A New Direction for Biofuels: Louisiana's Verenium Races to Get Cellulosic Ethanol to Market
by Kimberly N. Chase
- USA -
• In Louisiana, the race is on to bring cellulosic ethanol, produced on this farm from sugar cane, to the consumer market. Photograph courtesy of Kimberly N. Chase. •
Cellulose is much harder to break down than ethanol from food crops, and companies are using industrial enzymes followed by fermentation with microbes to arrive at a final product. None of the dozen or so companies in the running has reached commercial scale yet, but the race is certainly on.
