Making Farms Friendlier: Watchdogs Expose Myth Behind “Humane” Food Labeling
by Michelle Chen
- USA -
A typical suburban supermarket aisle today will feature free-range turkeys and grass-fed steak glistening in shrink wrap—a sign, perhaps, that Americans are growing more conscious of the connection between tonight's dinner and the environment. But while organics and natural products are trendier than ever, old habits loom large over the American appetite: despite evidence that carnivorous diets drive ecological destruction, milk, eggs and meat remain staples of the Western diet.
Still, while most Americans are not about to swear off cheeseburgers, concerns about climate change and environmental sustainability are raising public consciousness about the treatment of farm animals and the ethics of food production.
